Chef Thomas Metzler
Chef Thomas Metzler is from Vorarlberg, Austria where he grew up cooking with his grandparents. Spotting potential early on, his uncle suggested he apprentice at a local restaurant. There, he fell in love with the art of cooking and went on to graduate culinary school, Schloss Hofen in Lochau. He studied music in the UK before moving to the United States and joining the Sargasso team. Chef Metzler’s unique perspective yields creative dishes inspired by his European roots and local ingredients.