February Chef's Dinner

February 21, 2017

It is almost time for another sold out Chef's Dinner event! Chefs Metzler, Saffron and Halterman are delighted to bring you authentic ingredients and cooking techniques from the Patagonia region - the south west tip of Argentina and bordering Chile. This area is known for vast empty ranges, cattle drives and step mountains, creating a very diverse but remote cuisine. Diners should expect some exciting seafood on Thursday!

 If you missed out on making reservations for this special event, you can find info about our Chef's Dinner Series HERE. Stay tuned for information about March's event by subscribing to our E-newsletter on the hompage of our Web site. 

 

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Lunch 11 am - 2 pm Wednesday - Friday

Dinner 4 pm - 9 pm Wednesday - Friday

Dinner Saturday 4 pm - 10 pm

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 215 Don Knotts Blvd. 

Morgantown, WV 

T: 304-554-0100

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