Sous Vide!

March 27, 2015

A modern way to take your food to whole new level. Here we are cooking duck breast! A vacuum seal on the meat ensure maximum penetration of seasoning and marinade into the meat. The exact temperature of the water allows the meat to cook in its own fat thus retaining the maximum amount of moisture, texture , and flavor. This also ensures you get your item exactly like you want it, everytime. We know you care about how your food is prepared, so let us make it perfect each and everytime just for you. It has to be tasted, to be believed!

 

 

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Lunch 11 am - 2 pm Monday - Friday

Dinner 4 pm - 9 pm Monday - Friday

Dinner Saturday 4 pm - 10 pm

Brunch Sunday 10 am -2 pm

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 215 Don Knotts Blvd. 

Morgantown, WV 

T: 304-554-0100

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