September 18, 2017

Chef Dave Halterman has chosen to explore the rugged and rustic region of northwest France, specifically Normandy, Brittany and the Loire for this month's Chef's Dinner. Inspired by the cooler fall weather, Chef Halterman invites you to find comfort in the rich and sav...

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Sargasso Travels to the Buffalo Trace Distillery!

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Dinner Saturday 4 pm - 10 pm

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