Almost ten years ago Sargasso started a food revolution in Morgantown, bringing fine dining to a city that had previously not seen anything like it. Locally owned and operated, we strive to provide the premiere dining experience in the region by utilizing ingredients of the highest quality from local to international with each season.  During dinner service, we offer both a multi-course upscale dinner menu and a bistro menu with plates under $15. Our culinary team is led by a duo of experienced chefs -European-trained Austrian native Chef Thomas Metzler and local talent Chef Dave Halterman. We are honored by Wine Spectator for having one of the most outstanding wine lists in the world. The Sargasso family takes great pride in offering our guests world-class service in a hospitable and inviting atmosphere.

We invite you to join us to see, taste, and smell the culinary innovation that is always taking place at Sargasso.

Pork Belly Steam Buns
Apple Almond Chicken Salad
Chef Thomas Metzler
Harmony Farms Pizza
Chef Thomas Metzler
Apple Pie and Vanilla Ice Cream!
Ramey Chardonnay
Cookies and Milk
Local Delicata Squash
Monkey 47 Gin
Almond Cake
Chef Mike Martin
Wine Room 2
Fresh Salmon Filets
Our Wine Room
Jamaican Jerk
Berkshire Pork Chop
Luau 2015
Local Farm Feature
Inglenook Cab
Our Wine Room
Almond Cake
Chateau Lafite
Coravin Wine System
Scallop Feature
Black Truffles
Goat Cheese Tart

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