Sargasso proudly presents...the Chefs' Dinner Series.
Welcome to our table.
Join Chefs Thomas Metzler and Dave Halterman as they explore culinary cultures and current food trends. Sargasso Chefs' Dinners will be held monthly; each will have a different focus. Menus may be released in advance, but will often remain unpublished. This gives our chefs an opportunity to surprise and delight diners with a culinary adventure.
Guests are seated together at one grand table for this event. This allows our chefs to engage with the group and facilitates discussion. We encourage diners to ask questions while they taste through unique wine pairings and experience food not seen on our regular menus.
Expect innovation, creativity, surprises and lively conversation. Also expect to spend some time hanging out with us! The Chef's Dinners are multi-coursed meals with discussion and last several hours.
We are now accepting reservations. Seating is very limited and fills quickly. Reservations are required, and cannot be made online. Please call 304.554.0100 to secure your seats.
2020 Dinner Series Calendar:
January 28: Hokkaido with Chef Dave Halterman- RESERVATIONS OPEN
Time: 6:30 p.m.
Price Per Person: $95
Seats Available: 30
"I will be presenting five courses influenced by the cuisine of Hokkaido, Japan's northernmost Island prefecture. The dinner will feature A5 Hokkaido wagyu beef." - Chef Halterman
*Does not include tax, alcohol or gratuity.