Sargasso proudly presents...the Chefs' Dinner Series.

Welcome to our table. 

 

Join Chefs Thomas Metzler and Dave Halterman as they explore culinary cultures and current food trends. Sargasso Chefs' Dinners will be held monthly; each will have a different focus. Menus may be released in advance, but will often remain unpublished. This gives our chefs an opportunity to surprise and delight diners with a culinary adventure. 

 

Guests are seated together at one grand table for this event. This allows our chefs to engage with the group and facilitates discussion. We encourage diners to ask questions while they taste through unique wine pairings and experience food not seen on our regular menus. 

Expect innovation, creativity, surprises and lively conversation. Also expect to spend some time hanging out with us! The Chef's Dinners are multi-coursed meals with discussion and last several hours.

 

We are now accepting reservations. Seating is very limited and fills quickly. Reservations are required, and cannot be made online. Please call  304.554.0100 to secure your seats.

2020 Dinner Series Calendar:

March 31: Macau with Thomas Metzler (Reservations Open)

Time: 6:30 p.m. 

Courses: 5 

Price Per Person: $75

Seats Available: 30

The Portuguese ruled Macau for over 400 years, which had a huge impact on the cuisine of the tiny region (only 115 square kilometers, with a population of just over 600k).

The result is a fusion of Cantonese and Portuguese, which in itself has lots of naturally developed influences, from the Mediterranean, Africa and Andalusia. Join Chef Metzler and explore the cuisine of the region. 

February 25: New Orleans with March Walker (Reservations Open)

Time: 6:30 p.m. 

Courses: 5 

Price Per Person: $75

Seats Available: 30

 Celebrate Mardi Gras in a festive, communal setting. Beverage pairings, classic and modern, will shine on this evening. 

January 28: Hokkaido with Dave Halterman

Time: 6:30 p.m. 

Courses: 5 

Price Per Person: $95

Seats Available: 30

"I will be presenting five courses influenced by the cuisine of Hokkaido, Japan's northernmost Island prefecture. The dinner will feature A5 Hokkaido wagyu beef." - Chef Halterman 

*Does not include tax, alcohol or gratuity. 

Lunch 11 am - 2 pm Monday - Friday

Dinner 5 pm - 9 pm Monday - Friday

Dinner Saturday 5 pm - 10 pm

Brunch Sunday 10 am -2 pm

Need the perfect gift for a friend or loved one? order a gift card online.

 215 Don Knotts Blvd. 

Morgantown, WV 

T: 304-554-0100

© 2007-2018 by Sargasso.