Almost ten years ago Sargasso started a food revolution in Morgantown, bringing fine dining to a city that had previously not seen anything like it. Locally owned and operated, we strive to provide the premiere dining experience in the region by utilizing ingredients of the highest quality from local to international with each season.  During dinner service, we offer both a multi-course upscale dinner menu and a bistro menu with plates under $15. Our culinary team is led by a duo of experienced chefs -European-trained Austrian native Chef Thomas Metzler and local talent Chef Dave Halterman. We are honored by Wine Spectator for having one of the most outstanding wine lists in the world. The Sargasso family takes great pride in offering our guests world-class service in a hospitable and inviting atmosphere.

We invite you to join us to see, taste, and smell the culinary innovation that is always taking place at Sargasso.

Pork Belly Steam Buns

Apple Almond Chicken Salad

Chef Thomas Metzler

Harmony Farms Pizza

Chef Thomas Metzler

Apple Pie and Vanilla Ice Cream!

Ramey Chardonnay

Cookies and Milk

Local Delicata Squash

Monkey 47 Gin

Almond Cake

Chef Mike Martin

Wine Room 2

Fresh Salmon Filets

Our Wine Room



Jamaican Jerk

Berkshire Pork Chop

Luau 2015

Local Farm Feature

Inglenook Cab

Our Wine Room

Almond Cake

Chateau Lafite

Coravin Wine System

Scallop Feature

Black Truffles

Goat Cheese Tart

Visit Us

Lunch 11 am - 2 pm Monday - Friday

Dinner 5 pm - 9 pm Monday - Friday

Dinner Saturday 5 pm - 10 pm

Brunch Sunday 10 am -2 pm

Need the perfect gift for a friend or loved one? order a gift card online.

 215 Don Knotts Blvd. 

Morgantown, WV 

T: 304-554-0100

© 2007-2018 by Sargasso.  

Local Farm Feature