Almost ten years ago Sargasso started a food revolution in Morgantown, bringing fine dining to a city that had previously not seen anything like it. Locally owned and operated, we strive to provide the premiere dining experience in the region by utilizing ingredients of the highest quality from local to international with each season. During dinner service, we offer both a multi-course upscale dinner menu and a bistro menu with plates under $15. Our culinary team is led by a duo of experienced chefs -European-trained Austrian native Chef Thomas Metzler and local talent Chef Dave Halterman. We are honored by Wine Spectator for having one of the most outstanding wine lists in the world. The Sargasso family takes great pride in offering our guests world-class service in a hospitable and inviting atmosphere.
We invite you to join us to see, taste, and smell the culinary innovation that is always taking place at Sargasso.